It’s lunchtime! If you are Pollock like me, you got that Ham in the oven, those Periogi sizzling in butter and onions, and that Kelbasi cooking up! We have ourselves a dry day, the only silver lining. We are well below normal, tack on a northwesterly breeze and clouds starting to pop up not making it feel so good. Guess what? Freeszing conditions potentially for tonight. Let me explain between bites of my Babka… – Meteorologist Bobby Klark
